Our Special Occasion Menu
Note:  To allow us to better serve our guests, this menu will be
used during the very busy times of the Spring and Winter  
Antiques Weeks and busy Holidays such as Easter.
Please visit the
MENU page to view our complete menu.

Your Choice of Entrée as listed below and served with:

Andre's Mixed Green Salad
Seasoned Rice and Fresh Vegetables
Andre's wonderful "hand-made" Bread

Garlic Chicken               $15
Boneless breast, grilled and topped with tomato slices,
roasted garlic cloves and seasoned bread crumbs

Pork Medallions                 $15    
Generous portions of Pork Loin, marinated in special herbs
served with a rosemary demi-glace sauce

Scampi Provencale        $20
Large Gulf Shrimp, seasoned with a lavender marinade
grilled and served with Andre's fresh Aioli sauce

Salmon Fillet                    $22  
Six-oz portion, seasoned in a Lemon grass marinade
grilled and served with a fresh tomato-caper sauce

Andre's Mixed Grill         $32
Filet Mignon, a 4-oz portion, bacon-wrapped
sided with a half-serving of Scampi Provencale

Baron d'Agneau               $35
Rack of Lamb, roasted in a generous coating of
true Dijon mustard and blended fresh herbs

Steak au Poivre Verte  $40
Center-cut filet, grilled to your specification.
Served with Andre's green peppercorn sauce

Our full selection of wines and beers are available

Dessert Selections
Please ask your waitress    

No Split Orders - No Substitutions
Cash or Check Only
Sorry . . .  Credit Cards Not Accepted