*   *   *   *   Appetizer and Salad Selections    *   *   *   *







                                                     
Did you know? . . .  
Andre makes his own Vinaigrette Dressing each week,using his
mom's recipe.  Available for purchase - $5 / 16 oz
      
            
 *   *   *   *   Entrée Selections    *   *   *   *
In addition to the "always on the menu" choices, Chef
prepares at least one special Entrée
for each weekend.

Garlic Chicken  Boneless  Breast of Chicken, grilled     12.
and topped with baked garlic cloves and sliced tomato.  
Served with seasoned rice and fresh vegetables.   

Pork Medallions  Generous portions of Pork Loin    12.
marinated in a special blend of oil and herbs.  
Andre adds his rosemary demi-glace sauce.  
Served with seasoned rice and fresh vegetables.

Salmon Fillet   Pacific Salmon Filet, seasoned in fresh     18.
lemon grass marinade, then grilled.  Andre tops it with  
fresh tomato and caper sauce. With seasoned rice and
fresh vegetables.

Scampi Provençal  Large Shrimp, seasoned in a  16.                       
marinade of lavender seed flower, then grilled.  
Served with Andre’s own fresh aioli sauce, plus
seasoned rice and fresh vegetables
Cassoulet   A traditional favorite!  Hearty-seasoned  18.                 
blend of fresh Duck and Smoked Country Sausage,
slow-cooked with white beans and vegetables.

Brochette of Beef       Tenderloin, hand-cubed and     24.
marinated, grilled to your specification.  
Served with Andre’s own green peppercorn sauce,
roasted potatoes and fresh vegetables

Beef Medallions   Two portions of Filet Mignon      38.
bacon-wrapped and grilled to your specification.  
Garnished with garlic butter
Served with roasted potatoes and fresh vegetables

Steak au Poivre Vert     Generous center-cut of Filet      38.
Mignon, grilled to your specification.  
Served with Andre’s own green peppercorn sauce,
roasted potatoes and fresh vegetables

Mixed Grill     Andre has combined one 4-oz portion      26.
Beef Medallion,  sided with 3 large grilled Shrimp.
Served with seasoned rice and fresh vegetables

Baron d’Agneau     Rack of Lamb, roasted in a     30.
generous coating of true Dijon mustard and fresh herbs.  
Served with seasoned rice and fresh tomato Provençal

Did you know? . . .  All of the Entrée sauces served here are
still made in the Classic French method.    Andre produces
his richly-seasoned reduction base throughout the year.  
He then adds selected seasonings to make unique sauces
for the finishing touch to your meal.        Enjoy!
AND . . . Andre "hand-makes" his French bread loaves each
week - served with your meal and also sold by the loaf.
   *   *   *   *   Delicious Desserts    *   *   *   *

Rich Chocolate Mousse with Fresh Orange Sauce    5.
Andre makes this Belle favorite each week-end

Creamy Cheesecake with Homemade Fruit Sauce    5.

Peach Melba - Traditional Recipe    5.
Featuring Blue Belle Home-Made Vanilla Ice Cream
Peaches and Strawberry Sauce

Credit Cards not Accepted   Cash /Check Only, Please


*   *   *   *   Appetizer and Salad Selections    *   *   *   *







                                                   
Did you know? . . .  
Andre makes his own Vinaigrette Dressing each week,using his
mom's recipe.  Available for purchase - $5 / 16 oz


*   *   *   *   Appetizer and Salad Selections    *   *   *   *







                                                   
Did you know? . . .  
Andre makes his own Vinaigrette Dressing each week,using his
mom's recipe.  Available for purchase - $5 / 16 oz


*   *   *   *   Appetizer and Salad Selections    *   *   *   *







                                                   
Did you know? . . .  
Andre makes his own Vinaigrette Dressing each week,using his
mom's recipe.  Available for purchase - $5 / 16 oz

*  *  *  Appetizer and Salad Selections    *   *   *

Lentil Soup   Thick and Hearty!  Enjoy a Cup 2.  Bowl 4.

Pate Maison   French Country Pate’             4.
Served with spicy Dijon Mustard, Cornichons and
Toasted Bread Points
This is Andre’s own recipe; made in house each week.

Mixed Green Salad   Fresh Greens,                3.
Tossed with Andre’s own vinaigrette, parmesan
cheese and seasoned croutons

Special House Salad                                        4.
Same delicious salad as above; we've added
fresh tomato, onion, bell pepper, and ripe olives

Small Appetite   
Generous serving of the Special House Salad    12.
topped with grilled boneless breast of chicken                                 
         Substitute with grilled shrimp  16.        
                Or grilled fillet of salmon    18.            
Did you know? . . .  
Andre makes his own Vinaigrette Dressing each week,
using his mom's recipe.  Available for purchase - $5 / 16 oz