* * * * Appetizer and Salad Selections * * * * Did you know? . . . Andre makes his own Vinaigrette Dressing each week,using his mom's recipe. Available for purchase - $5 / 16 oz |
* * * * Entrée Selections * * * * In addition to these always on the menu choices, Chef prepares at least one special Entrée for each weekend. Chicken Nicoise Breast of Chicken, grilled; topped with 12. House-cured Olives, Bell Pepper, Onion & Anise Seed. Served with seasoned rice and Fresh Tomato Provençale Roti de Porc Generous portions of Pork Loin, marinated 12. in oil and herbs. Chef adds his rosemary demi-glace sauce. Served with seasoned rice and fresh vegetables Tilapia Etouffee' Seasoned fillet of talapia, pan-seared 15. Andre' adds his own special etouffee-style sauce. Served over seasoned rice - Delicious! Add 3 large grilled shrimp 20. Salmon Fillet Pacific Salmon Filet, seasoned in a lemon 18. grass marinade, then grilled. Andre tops it with his fresh tomato/caper sauce. With seasoned rice and fresh vegetables Scampi Provencale Large Shrimp, seasoned in a marinade 16. of lavender seed flower, then grilled. Served with Andre’s own aioli sauce, seasoned rice and fresh vegetables |
Brochette of Beef Tenderloin, hand-cubed and marinated 24. Grilled to your specification. Served with Andre’s green peppercorn sauce, roasted potatoes and fresh vegetables Beef Medallions Two portions of Filet Mignon, 38. bacon-wrapped and grilled to your specification. Served with garlic butter, roasted potatoes, fresh vegetables Mixed Grill Andre has combined one portion of Beef 26. Medallion, as described above, with 3 large grilled Shrimp Served with seasoned rice and fresh vegetables Tournedos of Beef One 4-oz portion Filet, bacon-wrapped 20. then grilled to your specification. Garnished with garlic butter and served with roasted potatoes and fresh vegetables Steak au Poivre Vert Generous center-cut of Filet Mignon 38. grilled to your specification. Served with Andre’s green peppercorn sauce, roasted potatoes, fresh vegetables Baron d’Agneau Rack of Lamb, roasted in a generous 30. coating of true Dijon mustard and fresh herbs. Served with seasoned rice and fresh Tomato Provencale Cassoulet A true French Classic Andre combines fresh 25. Duck Leg and Burton Smoked Sausage with slow-cooked white beans & seasonings. Delicious! Did you know? . . . All of the Entrée sauces served here are still made in the Classic French method. Andre makes his richly-seasoned reduction base throughout the year. He then adds selected seasonings to make unique sauces for the finishing touch to your meal. Enjoy! AND Andre "hand-makes" his French bread loaves each week - served with your meal and also sold by the loaf. |
* * * * Delicious Desserts * * * * Rich Chocolate Mousse with Chef's Fresh Orange Sauce 5. Andre makes this Belle favorite each week-end Creamy Cheesecake with Homemade Strawberry Sauce 5. Peach Melba - Our Version of a French Favorite! 5. Featuring Blue Belle Home-Made Vanilla Ice Cream Peaches and Strawberry Sauce Credit Cards not Accepted Cash /Check Only, Please |
* * * * Appetizer and Salad Selections * * * * Did you know? . . . Andre makes his own Vinaigrette Dressing each week,using his mom's recipe. Available for purchase - $5 / 16 oz |
* * * * Appetizer and Salad Selections * * * * Did you know? . . . Andre makes his own Vinaigrette Dressing each week,using his mom's recipe. Available for purchase - $5 / 16 oz |
* * * * Appetizer and Salad Selections * * * * Did you know? . . . Andre makes his own Vinaigrette Dressing each week,using his mom's recipe. Available for purchase - $5 / 16 oz |
* * * * Appetizer and Salad Selections * * * * Lentil Soup Thick and Hearty! Cup 2. or Bowl 4. Pate Maison French Country Pate’ served with spicy Dijon 4. Mustard, Cornichons and Crusty Bread Slices This is Andre’s own recipe; made in house. Mixed Green Salad Fresh Greens, tossed with Andre’s own 3. Vinaigrette, parmesan cheese and seasoned croutons Special House Salad Same delicious salad as above, 4. Plus fresh tomato, onion, bell pepper and ripe olives Small Appetite Generous serving of the Special House Salad Topped with a grilled boneless breast of chicken 12. Or with grilled shrimp 16. Or salmon fillet 18. Did you know? . . . Andre makes his own Vinaigrette Dressing, using his mom's original recipe. Available for purchase - $5 / 16 oz |